Crock Pot Rabbit
2 rabbits, cut into serving pieces
1 cup celery, sliced
1 cup carrots, peeled and sliced
1 onion, chopped
1 can water chestnuts, sliced
2 cups fresh mushrooms, sliced
3 cups chicken broth
Salt and pepper
2 Tbsp cornstarch
½ cup sherry
This dish is at its best served over rice with a fresh green salad. Place all ingredients except cornstarch and sherry in crock pot and cook on low for 6 hours. Remove rabbit from pot. In a separate bowl, combine sherry and corn starch. Pour into crock pot to thicken the sauce. Return rabbit to the crock pot and mix.
Yield : 6-8 Servings
Help RabbitHuntingInfo.com
Was this info/site helpful ? We strive to provide you with quality free info. So if you can please help us out by making a small donation. This will help us keep posting quality info and improving the website so you can benefit from it in the future as well. Just click the Donate button below. Thank you in advance !
Leave a Reply
You must be logged in to post a comment.