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Grippers Rabbit Pie
Grippers Rabbit Pie
3 young rabbits
1 medium onion
5 rashers of un smoked bacon
2 cloves of garlic
fresh herbs (rough chop parsley, thyme, chives, to taste)
small glass of dry sherry
frozen short crust pastry (unless you can make your own better)!
seasoning
1/2 pint double cream
Clean and skin bunnies as usual,(you can reserve kidneys as garnish). Place in tray, whole and cover with bacon. Cook in moderate oven for about 15 mins.
Meanwhile sweat sliced onions and crushed garlic in a pan until soft. Add sherry and reduce. When rabbits cooked, tear off as much meat as possible and add to pan with the bacon, chopped. Throw in herbs, add a little water if neccesary and cream. Roll out defrosted pastry about 1/4 inch thick and eggwash. Place rabbit mix in suitable pie dish and top with pastry. Cook in moderate oven until pastry golden.
Pan fry kidneys in a little butter and serve as garnish. Serves four generously.
